Astronauts aboard the International Space Station are set for a lavish Thanksgiving feast, a far cry from earlier, simpler meals. This year’s menu boasts turkey, clams, oysters, crab, and quail, sent up in September. This culinary comfort aims to replicate home-cooked meals, providing a vital sense of humanity for the crew orbiting Earth.
3I/ATLAS becomes the UN’s official target in a planetary-defence exercise: What makes this interstellar visitor worth a global campaign
Interstellar comet 3I/ATLAS is the focus of the eighth official UN and IAWN planetary-defence exercise, running from November 27, 2025, to January 27, 2026. This live, coordinated global campaign allows…
